The brief was exact: one bag a sommelier could load a full 12-bottle wine case into and carry to a tasting. Everything else followed from that volume.
A large hand-stitched holdall in dark full-grain leather — a flat, reinforced base so a case sits squarely, buckle-strap closures, a zip-top mouth and side D-rings for a shoulder strap.
Personalised inside for its owner, and built to outlast the bottles many times over.
